BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T100000
DTEND;TZID=America/New_York:20260625T230000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Understanding SB 606 Webinar: Key Updates for Public Lodging & Food Service Establishments
DESCRIPTION:Join the Central Florida Hotel & Lodging Association and GrayRobinson for an informative webinar covering SB 606 (2025) and hear from Alcohol\, Food\, and Land Use Attorney\, Grace Yang\, on the latest legislative updates impacting public lodging and public food service establishments.During this 45-minute presentation\, industry legal experts will review key provisions of the bill\, including revised notification requirements for removing guests\, new disclosure requirements for operations charges\, and updated bill and receipt guidelines for food service establishments. The session will conclude with a 15-minute Q&A\, providing attendees the opportunity to ask questions and gain clarity on how these changes may impact their operations.Click the button to register for free today!***Webinar link will be sent three days prior to the event.
X-ALT-DESC;FMTTYPE=text/html:Join the Central Florida Hotel &\; Lodging Association and GrayRobinson for an informative webinar covering SB 606 (2025) and hear from Alcohol\, Food\, and Land Use Attorney\, Grace Yang\, on the latest legislative updates impacting public lodging and public food service establishments.
During this 45-minute presentation\, industry legal experts will review key provisions of the bill\, including revised notification requirements for removing guests\, new disclosure requirements for operations charges\, and updated bill and receipt guidelines for food service establishments. The session will conclude with a 15-minute Q&\;A\, providing attendees the opportunity to ask questions and gain clarity on how these changes may impact their operations.
Click the button to register for free today!
***Webinar link will be sent three days prior to the event.
LOCATION:
UID:e.3224.1475230
SEQUENCE:3
DTSTAMP:20260601T142414Z
URL:https://members.cfhla.org/cfhla-event-calendar/Details/understanding-sb-606-webinar-key-updates-for-public-lodging-food-service-establishments-1747539?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR