I'm the owner of The SEALS, a Central Florida-based hospitality service company specializing in commercial refrigeration gaskets, preventative maintenance support, and operational solutions for restaurants and foodservice operations.
Before launching my business, I spent more than 20 years in the hospitality industry, including 15 years with Earls Kitchen + Bar, where I served in General Manager leadership roles within upscale casual, high-volume restaurant environments. Throughout my hospitality career, I developed a strong reputation for operational excellence, relationship-building, and delivering exceptional guest experiences in fast-paced settings.
Having spent decades on the operator side of the business, I understands firsthand the daily pressures restaurant and hospitality leaders face. That experience now shapes the way I approach my business — not simply as a vendor, but as a long-term hospitality service partner focused on responsiveness, reliability, and helping operators protect both their equipment and guest experience.
Through The SEALS, I works closely with restaurants, hotels, and foodservice operators across Central Florida to provide practical solutions that support operational efficiency while building strong, lasting industry relationships.
We specialize in commercial refrigeration gasket replacement and hospitality maintenance support designed to help kitchens operate efficiently, remain compliant, and reduce unnecessary equipment strain. Our background in restaurant operations allows us to understand the unique challenges hospitality teams face every day.